Condiment storage glass bottle should be non stainless steel utensils
Condiments use less plastic or stainless steel containers:
: condiments are generally processed products, acidic or alkaline, so if they are placed in metal containers for a long time, it is easy to erode the metal, resulting in changes in flavoring flavor. While the stainless steel container condiment, although durable, but for a long time containing the acid and alkali and other corrosive substances, prone to electrolyte reaction, the material will fall off. This kind of falling material mixed with spices into the human body, it is easy to cause damage to the human liver, and even serious liver cancer risk.
there are some family love with beverage bottles or bottled mineral water is not more daily necessaries.
the main raw material for the production of beverage bottles is polypropylene plastic, non-toxic, for containing soda cola beverage has no adverse effects on the human body; but because of the plastic bottle still contains a small amount of ethylene monomer, if the long-term storage of wine, vinegar and other fat soluble organic compounds, while the chemical reaction will occur. Long term consumption of food contaminated by ethylene can cause dizziness, headache, nausea, loss of appetite, memory loss, etc., and can cause anemia in severe cases.
ceramic bottled seasoning to see there is no glaze
ceramic ware does not have chemical reaction because it has no metal component; it is a vessel suitable for seasoning. However, some instruments have glazed ceramic material used, so in the choice of ceramic products, try to choose no glaze ceramic glaze, because there will be some metal
for sauces and sauces, the most suitable should be glassware. Because glassware is stable, chemical reactions are not easy to occur and will not affect the quality of the seasonings.
dry cargo condiment edible oil should be waterproof to avoid high temperature
mentioned above is soy sauce, salt and other spices used directly for cooking; for star anise and other dry goods, the most important thing is to create a dry environment. After buying it, it should be packed in airtight containers and kept in a dry environment.
because the oxidation of grease in the high temperature will be very fast, so be careful not to eat oil directly on the hearth side, although very convenient, but the stove temperature is easy for edible oil deterioration of the situation there. The same is true of soy sauce, chili sauce and other fat containing sauces.